At the glamorous, vibrant, Jonathan Adler-designed Parker Palm Springs, the hotel's six dining venues are staples of the greater Palm Springs scene—especially Norma's for brunch and mister parker's for dinner. But a particularly beloved standout is the Pétanque court-side Lemonade Stand, with its yellow striped awning and freshly pressed concoctions that celebrate the bounty of the estate's own groves. Here, the property shares its signature lemonade recipe—and how to turn it into a refreshing p...